Halloween Dessert Recipes Great Links To Halloween Recipes/desserts?

3:45 AM

Great links to halloween recipes/desserts? - halloween dessert recipes

hey im a Halloween party, I now diceris your lunch break.


Posted by Maura Crawley

9 comments:

Joanne A. said...

I LOVE this time of year!

Check out these links:

http://www.britta.com/HW/HWr.html

http://allrecipes.com/Info/Holidays/Hall ...

http://www.cooksrecipes.com/holiday-reci ...

http://www.dltk-kids.com/crafts/hallowee ...

January 12, 2010 at 10:18 PM
Joanne A. said...

I LOVE this time of year!

Check out these links:

http://www.britta.com/HW/HWr.html

http://allrecipes.com/Info/Holidays/Hall ...

http://www.cooksrecipes.com/holiday-reci ...

http://www.dltk-kids.com/crafts/hallowee ...

January 12, 2010 at 10:19 PM
Joanne A. said...

I LOVE this time of year!

Check out these links:

http://www.britta.com/HW/HWr.html

http://allrecipes.com/Info/Holidays/Hall ...

http://www.cooksrecipes.com/holiday-reci ...

http://www.dltk-kids.com/crafts/hallowee ...

January 12, 2010 at 10:19 PM
Southern... said...

Here are some links>>>>


http://www.kraftfoods.com/main.aspx?s=re ...


http://www.pillsbury.com/recipes/search/ ...



http://www.marsbrightideas.com/index.jsp

http://landolakes.com/index.cfm

http://www.recipezaar.com/recipes.php?q = ...

Have fun.

January 13, 2010 at 7:51 AM
Southern... said...

Here are some links>>>>


http://www.kraftfoods.com/main.aspx?s=re ...


http://www.pillsbury.com/recipes/search/ ...



http://www.marsbrightideas.com/index.jsp

http://landolakes.com/index.cfm

http://www.recipezaar.com/recipes.php?q = ...

Have fun.

January 13, 2010 at 7:51 AM
gnyparon... said...

halloween food ideas
http://www.foodnetwork.com/food/et_hd_ha ...
http://www.fabulousfoods.com/holidays/ha ...
http://www.fabulousfoods.com/holidays/ha ...
http://www.familymanagement.com/holidays ...

Halloween Food and Cooking
http://www.rexanne.com/hwn-food.html

How about a Halloween costume food
http://www.foodnetwork.com/food/et_hd_ha ...

Drink beverages halloween
http://www.halloweenmagazine.com/recipes ...

January 13, 2010 at 4:49 PM
Jess said...

http://www.foodnetwork.com/food/recipes/ ...

* Game plan: Halloween Party, click on the link *

Dracula's Beet and Orange Salad

Spooky Salmon Glaze Cemetery

Decorated frighteningly Caramel coated apples Frankenstein

Sweet potato, pumpkin seeds and chick peas Party Mix

January 13, 2010 at 11:30 PM
dorothy b said...

Pecan Caramel Spiders
1 1 / 2 cup toasted walnuts
1 cup cream
1 cup granulated sugar
Syrup 1 / 2 cup light corn
1 teaspoon vanilla extract tea
2 tablespoons butter, in pieces
Salt 1 / 4 teaspoon tea
5 ounces of thin black licorice strands, cut into 2-inch --
6 oz dark chocolate, chopped
4 ounces milk chocolate, chopped
Chocolate curls or lever, optional

Line 2 baking sheets with wax paper and spray lightly with a Teflon cooking spray. Mound 30 small groups of pecans! Xabout 3 or 4 pecans or walnuts? Spaced several inches apart in the pan.
Caramel Brand: Heat the cream to keep warm over a low heat while cooking the sugar.
Put sugar and corn syrup in a deep, heavy bottom large pot. Cook over medium heat, stirring occasionally, until sugar is dissolved. Will stop, increase heat to simmer over medium heat until the sugar reaches the hard crack stage or 305 degrees F on a candy thermometer, about 7 minutes.

Butter and salt into sugar mixture. Gradually Pour in the vanilla cream and attention, as the mixture until the bladder. Reduce heat to medium and cook, stirring, until the sugar reaches the ball stage, 240 degrees F on thermometer, about 5 minutes. Immediately remove from heat and let cool for a minute.

Hot couple tablespoons of caramel to certain categories of nuts for components of the spider. Then press 6 pieces to make licorice into the warm caramel, the legs. Repeat with the remaining caramel and licorice. (At low temperatures, it is good to have an extra hand here, because the caramel can set quickly. When the caramel hard, very hot.) Let spiders cool 15 minutes.

Meanwhile, place chocolate in a medium, heatproof container. Bring a saucepan filled with 1 "or let it simmer slowly to water, place the bowl but not touching the water. Stir occasionally until the chocolate melted and smooth. They (the chocolate in a microwave dish can medium melt. In 50 percent of energy in the microwave until soft, about 1 minute. stirred and heatedtil completely melted, 2 to 3 minutes more.)

Pour about 1 tablespoon of melted chocolate on top of each spider. The whole thing with Jimmy's or chocolate shavings, if desired. Let cool until firm.

January 14, 2010 at 6:49 AM
DAR76 said...

If you have something a little different and really want to scare your results, try "litter" cake with a sandbox and use a real spoilsport scooper for you. Here's the recipe.

http://www.kidskuisine.com/?page_id=8

January 14, 2010 at 3:49 PM

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